It's pretty time consuming but I get a pair of the little nose hair scissors and cut the shell along the back all the way to the tail. Boil for about 3 minutes then shut the fire off and soak for another 5 or so. Add a little more seasoning in the ice chest and shake them up. The seasoning gets in their shell real good and peel extremely easy. You can also de vein them much easier this way.
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