Quote:
Originally Posted by FF_T_Warren
Ok guys need help with boiling shrimp. I don't need seasoning help so much but I need cooking help. I cook some mean crawfish so seasoning should be ok. However I need the secrets of the pros on how to cook for the perfect peel. If you have a to die for recipe that you just wanna throw out there then go ahead and I may give that a whirl too but like I said cooking times and methods are the main focus. What y'all got? Thanks in advance. Btw will probably be boiling 15-20 pounds of jumbos
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Boil them till they float, soak them till they sink.