Quote:
Originally Posted by C-Bass2mouth
While on the subject, can anyone tell me what hybrid this is? We've been loaded with these things this year. Smells like a shrimp, but tastes like a burnt tire covered with hardhead slime. Plz help
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Greater merganser duck. Remember they don't count to your bag limit, so shoot 5 extra. You can extract the fish oil from them to make chum.