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Old 11-10-2016, 12:23 PM
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Cappy Cappy is offline
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Join Date: Oct 2013
Location: ST James Parish
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Default Smokin up some gumbo ingredients.

This time of year stuff goes on sale and I always smoke up some gumbo makings. I have 2 mature ducks and a huge baking hen cut in half lightly seasoned and parked on the pit. They been on lil over an hour and coming along nicely that will make 4 gumbos. I aint fully cooking them just giving them a hint of smoke then into the freezer for future use.
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