Sounds great Cappy.
I try to preplab and make stuff stretch as much as I can. I try to cook for today, tomorrow and hopefully the next day. Last night I did boneless thighs on the grill with brocolli and twice baked potatoes from taters leftover from the weekeng bbq. Good price on thighs so I grilled a dozen. Had leftovers for lunch. TTonight I sliced the leftover grilled thighs and cooked in onion gravy and had over rice. Yummy btw. That will also be lunch tomorrow. Four meals for three people at a cost of $25 or so. Two dinners two lunches. We all three work together so if we buy lunch it's 15/20 for on meal and it's not that good usually
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