02-11-2016, 11:56 AM
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Ling
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Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
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Quote:
Originally Posted by Gerenemo
Looks like those were cooked perfectly!!!!! Mmmmmmmmmm!!!! BTW what was your glaze/topping?
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Quote:
Originally Posted by Matt G
While it rest I kill the heat on my skillet and add a spoon full of butter and a splash of milk to make a sauce with the juices and seasoning leftover in the skillet. Really simple and absolutely delicious.
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