[cordgrass]

Originally Posted by Cutty713

Boston Butt (Pork Shoulder) Roast, season/stuff to taste, brown all sides for a total of about 45-60 minutes on a BBQ pit or gas grill, put in a foil pan with a little water or chicken stock and cover with sliced onions, cover pan tight with foil and put back on pit far away form the flame, if on gas grill try to keep it about 235, let cook for about 4 hours rotating the pan every hour or so,

when you putting out the cookbook?