Quote:
Originally Posted by hayden1414337
Just started! Pork and sausage the whole family wanted me to cook this! I hate when they put me on the spot!
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Hey man, dat looks good! I've been cooking pork & sausage jams for a long time. The last couple of years, when I cook one, I ad a few lbs of boneless skinless chicken thighs. The chicken fat seems to bring the flavor up another notch IMHO.
And yes we need to pick a spot for a get together and just cook and trade fishing lies....I mean stories
