Quote:
Originally Posted by Jasonf
Has anyone on here used one of these? It looks good in a picture but it seems it would not be as effective as either pouring crawfish out on a table with a trash can next to it or scooping into a box / tray and having a nearby trash can. With this table, it seems like you lose the best aspects of those two methods. You can't pour the crawfish directly on it because of the big hole in the middle for the trash can. You would have to scoop the crawfish into the four corner areas which would require dragging the ice chest over to the table every time you needed a refill. And you also lose the mobility of using a tray and being able to move around or walking to the ice chest for a refill.
But I may be overlooking the obvious and overthinking it too much. Hopefully someone can shed some light.
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We use one. It simplifies the ordeal of having to throw away the scraps. And personally for me, I'd rather just scoop it up into the tray as needed. I prefer mine warm and this way you Have less cold less desirable crawfish.
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