Quote:
Originally Posted by longsidelandry
Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.
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I had my first seared tuna steak a few weeks ago and I am hooked now....best tuna I ever ate in my life!!!!