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Old 08-26-2011, 08:46 PM
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Tripletail
 
Join Date: Nov 2009
Location: Baton Rouge
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Default snapper

Quote:
Originally Posted by Hopedale Hustler View Post
Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...
This sounds interesting - filet them out or leave them whole with the skin on them?
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