Here's another good one...These babies are GOOD!!!
CHARBROILED OYSTERS
- 32 oysters, on the half shell
- 1 cup (2 sticks) butter
- 2 tablespoons finely chopped garlic
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup grated Parmesan cheese (use Parmagiano Reggiano)
- 1/4 cup grated pecorino Romano cheese
- 1/2 cup finely chopped parsley
Heat the grill over medium-high heat.
[SIZE=3] [/SIZE]
[SIZE=2]Melt the butter with the garlic and pepper in a large skillet. Mix the Parmagiano and Romano cheeses in a small bowl.[/SIZE]
[SIZE=2]Spoon some of the melted butter mixture onto each oyster. Add a pinch of the combined cheeses to each oyster, add a pinch of parsley, then place on the grill. Grill the oysters until they are hot,bubbly and puffed, about 8 minutes.[/SIZE] [SIZE=2]YIELD: 8 servings. [/SIZE]