Wrapped the breast halves. Skipped the jalapeno. I sandwiched the seasoned meat between 2 thick onion slices. Then wrapped em with cheap maple bacon and baked em in the oven @ 400. Drained the grease after a lil while, and put the oven on broil and crisped the bacon on all sides by flipping the wraps. When it was crisp, i topped em with a thick slab of pepper jack and put em back on broil till the cheese melted. Hands down the best wraps I've ever had
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