11-22-2017, 12:48 PM
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Swordfish
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Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
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Quote:
Originally Posted by swampman46
Absolutely. But then I did that the first time also. I did everything the same, except the second time around I use Mahatma long grain rice instead of par boiled. Alot of people like the par boiled because it stays separated better-but the trade-off isn't worth it-at least for me. Thanks.
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https://www.youtube.com/watch?v=LSG9z0Yh0vM
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