Quote:
Originally Posted by DCBCTodd
We shoot them in little chenier all season long. They are great to eat. A little tougher than teal but still have a great taste. I just marinate them a little longer before the go on the grill.
Sometimes you can shoot the same group two or three times is you keep shooting the lead bird.
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youth weekend i dropped 3 in one shot.. i was PUMPED UP! they loved my mojo...i hunted out of a stomp, so sometimes they would buzz (slow flyers) right over me, i'd pop up and blast der butts! i can almost do their whistle..