I have to confess that we have been using the savoie's dry roux at my house. Ever since we started eating healthy my stomach can't take the grease of a traditional roux. We brown our meat in black iron pots with the holy trinity, then put all of that in boiling water with the dry roux and it comes out good. Maybe not quite as good as a traditional roux but i won't be in the bathroom all night after eating.
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