Quote:
Originally Posted by C-Bass2mouth
I've got a good bit of speck legs I've been keeping separated from the breasts, wondering if anyone has any tips or recipes for just the legs? Besides a gravy.
Thanks,
CB
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We use the legs as a appetizer, we put pepper cayenne pepper onions and bell peppers and jalape?os sliced up with them in foil with a little of water, close up tight and put it in on the grill for 30 minutes, good snack
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