Nothing wrong with that.
I am a big fan of Chigoosage. I made it up a few years ago and it really took. I am doing another one for Christmas.
http://www.louisianasportsman.com/lp...port&id=138666
Another good recipe is to stuff the bird with Tasso, potatoes, carrots, and celery. Put pineapple's on top and season to your liking. I know it sounds weird, but the sweetness of the pineapple works with the goose.