For all you folks that have a smoker. Next time you fire up the smoker ,get a box of kosher salt and pour it into a shallow foil pan . Spread the salt out in pan and into the smoker. stir the salt every 30 min. Smoke salt till it gets a brown color. let cool and store in an airtight container . Best thing ever w/ some fresh ground pepper on a steak or burger. BTW you can smoke pepper corns too but they need to be cold smoked.
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