Dad and I are both Steak lovers. So the search for what would be served on father's day was not particularly difficult..
I hand cut 4 1 1/4+ inch thick Ribeye's from a Half of a whole uncut Choice Angus Ribeye (I cut up the rest of em and put em in the freezer for another day)
They are currently marinating in their olive oil and cowboy rub bath. (garlic, caraway, some coffee grounds, pepper.... etc and a few other things)
Then on to a red hot grill for some searing this evening. No cow's will be cooked past medium rare and you can bet on that.
will be accompanied by a Loaded Baked potato.
Sometimes you just shouldn't screw with a good thing.
If I am able to remember after I take em off the grill and let them rest, I will get ya'll a follow up photo tonight.