Quote:
Originally Posted by thegr8cody
Would it be worth it to build a smaller one? Say 24"x24"x20" deep for briskets, roasts, ribs. Whole chickens and turkeys? Ill never do a whole pig but i think it would be really cool to build one
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Yea, I built this one just for big family get togethers so we can do a hog, or a few turkeys or a bunch of chickens.
I will definitely do one about half this size next for what you are talking about.