1 part oil (just started using avocado oil ) higher smoke point than peanut oil.
1 part flour.
heavy aluminum pot. wooden spatula.
Heat oil on medium heat. add flour and stir constantly till as dark as you want.
Add veggies and stir. The sugars in the veggies will darken the roux as they caramelize. then add water or stock to thin it till it is what you want.
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