Quote:
Originally Posted by swamp snorkler
My father in laws neighbor posted a pic on FB of what he added to his pot to boil a sack of crawfish. He had 6 bottles of mustard? I never seen that before in my life.
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I know I like fried fish, using mustard first, the placed in the Fish Fry Coating.
I may have to try this one.
De-Rail PS: I am loving the price of crawfish, they fell fast this year.