[Big Lake Blondie]

with garlic, butter and herbs....yuuuummmmyyyyyy!

Ingredients

• 32 oysters, on the half shell
• 1 cup butter
• 2 tablespoons finely chopped garlic
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup grated parmesan cheese (not from a can!)
• 1/4 cup grated pecorino romano cheese
• 1/2 cup finely chopped parsley

Directions

1. Heat the grill to med-high.
2. Melt butter with garlic and pepper in a large skillet.
3. Mix Parmagiano and Romano cheeses in a small bowl.
4. Spoon some of the melted butter mixture onto each oyster.
5. Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
6. Place oysters on the grill.
7. Grill oysters until they are hot, bubbly and puffed, about 8 minutes.