Simple but one of my favorites!
I prefer trout,red, flounder, any filets will work.
The morning before cooking I will throw them in a bag with onion, cilantro, garlic, olive oil, and some cut limes.
Then get the cast iron skillet about medium high heat with a little more olive oil.
Throw filets in whole, cook about one minute, flip, then sprinkle on some holliers seasoning. Cook until flaky and pull off.
I like to use homemade corn tortillas.
I also make a little remoulade, and Cole slaw to go in the tacos.
Also made some fideo to go with. If you've never had fideo, which I hadn't until I came to TX. Look it up. Easy to make, and a good change up from normal rice!
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