Quote:
Originally Posted by Smalls
If I'm reading MG's statements correctly, then you obviously aren't. He clearly states that when the weirs are between 40-80% open over a particular period of time there is a NEGATIVE correlation between body condition and weir openings.
This clearly contradicts your hypothesis.
MG, feel free to correct me if I'm reading that wrong, but I definitely see a chart that shows at 80%, the Condition is below 100, whereas around 40%, the Condition is above 100.
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That's right. One should be careful not to extrapolate the line below 40% where there is no available data. Shutting the weirs up to a 10% opening may well negatively impact the fish. But once they are open 40%, opening them up more DOES NOT FATTEN the fish.