Its a Pomp. Look at the tail. Jacks will have a sharper base at the tail and pomps have a smoother one as it transitions to the tail.
But enjoy that pomp! Melt some butter, sprinkle some oregano, mix in some orange rime, a dash of OJ, and spread it onto the pomp filet. Put it on the grill with some wood chips until it starts to flake.
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