Quote:
Originally Posted by swampman46
OK guys, I made a chicken and pork jambalaya today, and I used Tony Checheres seasoning mix. From what I've heard from people is, either you love Tony's or you hate it. I was somewhere in the middle. Gotta be something better. Anyone out there have suggestions on a killer seasoning for their jambalaya? Or should I just keep it simple with salt, red and black pepper?
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I season it myself. Salt, red pepper, black pepper, maybe some onion or garlic powder.
I rarely use Tony's, and when I do, it's the low salt jar. Most of those seasonings are way too salty for my taste.
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