Well the strawberry went bad on me . I tested it after a couple weeks fermenting and it was good and good alcohol content and I should have strained and stopped fermentation but let it go on .
I use a half gallon crushed berries with juice , 4 cups sugar , packet wine yeast I get from wine makers toy store on line , Lal Vin 71B-1122 . Fill to where my jug narrows . Put 2 pinholes in balloon , when balloon falls fermenting over .
I usually make with 2 cans frozen concentrate grape juice , 1 packet yeast , 3 cups sugar , water to top off to neck . Any frozen concentrate works just depends on your taste in wine...I've used orange , pineapple , cranberry , apple .
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