Pork ribs rubbed with 3 parts Brown sugar, 2 parts Montreal steak seasoning, 1 part tony chachares. Start with a 350 fire to caramelize the sugar on both sides, then cool it off to about 275-300 for 1.5 hr. Make coat with a sauce thats 1/2 heinz 57 and 1/2 honey on both side for 10 minutes. Dang Son!!!
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