IMO.....the lemon rind will give it a sour, bitter taste. I love the lemon flavor when cooking......just do not put slices on what I cook.
Some things [sauces] that I cook.....I use the whole lemon [except the seeds] and add a little sugar to sweeten up some.
I saw the picture on the other post....thanks.
Where are the onions......I cook everything with onions?
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