Quote:
Originally Posted by Bluechip
Thanks lol..... Wish I had a big bowl of it right now.
I have enjoyed this thread. Read several different methods I want to try. This thread has been more informative than a cookbook. Thanks for the responses.
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im not one to usually ask for stuff but ....
since this thread has been received so well by the membership and the cooking forum is even called the roux, perhaps this thread is something worth a sticky so even when it gets old the new members will be able to look it over and get some great roux ideas as well as add anything new they might know