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how do you make your roux?
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09-19-2014, 04:29 PM
eman
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Join Date: May 2009
Location: Baton Rouge
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Two tips about making a roux
1. A roux is like hot tar .If it gets on you it is an instant serious burn.
2. If you get any black specks in the roux (burnt flour) toss the roux and start over.
eman
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