Boudin anybody ????????
I am looking to make alligator , crawfish boudin....Not interested in recipe for seasoning actually , just how much rice to meat is used ...Best I could find is 1 cup raw rice to 1 pound meat....I had crawfish boudin from Scott and from Krotz Springs and both were great but Krotz Springs seemed to have more rice...I made some redfish , gator boudin a few years ago but find I was short on rice....Thanks in advance.....
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