[yak'em-n-stack'em]

roomate and i are hungry for some ducks so i have some marinating in the icebox. 2 teal and a scaup. Wondering some recomendations on cooking them, i was thinking a sauce piquant, i have some taso out and some smoked sausage ready to go also have some backstrap i could pull out the freezer.

Anyone got some good ideas?