Quote:
Originally Posted by Gerald
I have almost stopped using Rotel when cooking.......instead I use Jalapeno pepper, which produces just about the same flavor and is a lot cheaper. Remember, the seeds inside the pepper are what make it really hot.
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and when you roast them until the skin turns black
and put 'em in a plastic bag for a l'il while to help get the burnt skin off, then get the seeds and white parts out they are tremendous!
I quit buying Rotel
a long time ago.