Quote:
Originally Posted by Matt G
Do you refrigerate after and how long does it last?
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Did our first batch in November and it has done well in our pantry room since then. Granted our pantry room is blocked from as much light and heat as possible. Our next experiment is canning bacon. As long as its sealed it is good. It doesnt require pressure canning. The heat of the melted butter will burn up the air in the jar and seal it.