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I prefer the cut of meat u get
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Exactly!
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It comes out good and the attention to the meet insures it
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And this is the key. People that don't like redfish tend to be those that either don't like to clean them or don't give the filet enough attention when trimming the red meat. You have to clean it up to all white meat. To do that, you need a thick filet to start with or you won't have anything when you are finished. A good clean pan grilled redfish filet is hard to beat. Make a shrimp in butter cream sauce to pour over the filet and it's a delicacy.