Quote:
Originally Posted by duckman1911
Great thread keakar. Got a lot of new ideas for roux because of it. If there are smilimg faces and empty bowls you did it right no matter how you did it.
Remind me to never get in a gumbo cook off with Ragin Cajun or SigNate. I don't like a voluntary azz whoopin.
Dem boys got skills
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I ain't skerred. I think a cook-off/hang-out/fish/hunt weekend would be a hoot. Renting those big cabins is very cheap per person if you get one that sleeps 10+. One thing is for sure tho, BlueChip is the jambalaya MASTER