Quote:
Originally Posted by Bluechip
Thanks lol..... Wish I had a big bowl of it right now.
I have enjoyed this thread. Read several different methods I want to try. This thread has been more informative than a cookbook. Thanks for the responses.
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Never had your jambalaya but between the pics and the testimonies I'll have to agree on the master part.
This forum has been really active this week and I like that. Everytime I look it's 10+ people viewing. New ideas are rolling in.
It's the time of year that we all start wanting hot roux and a warm fire.
A safe and good hunting season guys. Plenty of roux gona be made these next few months.
