My grandmother would pluck and clean 3 limits of ducks and specklebellys in the kitchen sink and have a couple them cooking in a gumbo before my brothers and I would wake up from our post hunt nap. Try finding a woman like that with all her teeth nowadays.
On the fish cleaning note, I know that some gourmet chefs insist on leaning their own fish and do it in the food prep area. Just keep your knife sharp and wear a glove on the hand you hold the fish with and you won't make too much of a mess.
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