So after 2 weeks in the sealed bucket out comes the blackberry wine.
Rack into carboy and add potassium metabisulfate and potassium sorbate.
Rack a little more than 3/4 of the wine into carboy and stop. Put the additives in and then stir for a minute and a half back and forth from forward to reverse at half speed. Let foam settle out for about 30-40 min then put the rest of the wine in and fill up to top with no air space........
See you in 2 weeks for second racking and clearing.
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