Quote:
Originally Posted by Harley123
was just curious to what some of yall do with deer meat and as far as the wife goes she will eat it whatever way I cook it or starve
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Now as far as cooking it.........Most of ours is cut into roast, cubed into stew meat, it makes a mean soup or put into crockpot. Backstraps & loins are froze whole to fry. Ground meat I don't mix with anything such as pork. If it needs oil I add Olive oil.
Any of you guys have a George Foreman grill? Straight ground deer meat (no pork) makes some awesome hamburgers on it! They dont dry out. Don't know how but they don't.