Quote:
Originally Posted by simplepeddler
I cook them right over the briqutte starter thing.......I don't poor the charcoals out......just put a well oiled grill over the hot as hell charcoal and grill it just a few second on each side.......
then, we top them with a white wine whistershire, butter and minced garlic and then fresh cut green onions
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Now that sounds like a good grilling idea, I heard beef Steaks are good that way as well. Need to try it out.