Thread: crawfish boilin
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Old 05-14-2011, 09:57 PM
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mstulb mstulb is offline
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We use a seperate pot at boils. Boil a dozen lemons, lots of cloves of garlic, 3-4 sticks of butter. Add several cups of vinegar and seasoning. Boil then let cool add several blocks to make cold. Boil in the main pot then immediately drop in the cold seasoned water.
Every sack add a little ice to the second pot.

Purge till water is very clear, then let them sit in clear water for 30min. Makes a big difference.

We just boiled 4 sacks at the camp they were wiped out quick love craws!
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