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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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Well, here is the beginnings of my duck concoction. Start out with some ducks, or teal in this case, stuff em with whatever you please. I like a little butter, seasoning, and Wrights brown sugar cured Bacon. Little Bacon and seasoning on top, and in to the oven to brown.
uploadfromtaptalk1372371470231.jpg Will update as things progress. Sent from my SAMSUNG-SGH-I847 using Tapatalk 2 |
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