Bayou Classic Fryers

[Elbert Chamblee]

First, thanks for the tips last week. Fried up 30 lbs. of fish at church tonight for about 50-60 people. Also had a couple of big pot fryers going too. Once the temp hit 300 degrees I slowed down the heat till it got to 350 degrees. Had to play with the control valve till I had it dialed in. Held right around 350 on fish. When the cold French fry's hit the grease it dipped about 25 degrees and I had to crank the noise up a little to recover. I am satisfied and 2 people said they would buy one soon and 2 more guys said the Bayou classic stainless fryer is on the Christmas list.