redfish on the half shell with a twist....

[meaux fishing]

Ingredients:
-Onion-sliced in rings
-lemon-sliced in rings
-butter
-whole garlic cloves
-Salt and Pepper
-Tomatoes (optional)

Quantity of ingredients depends on number and size of fish.

Chop the garlic into a few pieces. Brown the garlic in butter. Place onions and lemons and tomatoes (if used) on top of fillets. Place fish on pit scale side down. Baste with garlic butter right away. Baste several more times over the next 10-15 minutes. Right before removing from the grill sprinkle salt and pepper over fillets. Fish is ready when the meat starts to split.