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Reload this Page Much to grill this weekend, starting out right

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-03-2015, 02:24 PM
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Default Much to grill this weekend, starting out right
Surf and turf at its finest ....
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  #2  
Old 07-03-2015, 04:36 PM
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Shazaam!!!
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  #3  
Old 07-03-2015, 05:45 PM
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I hate you.

Just kidding. I can't hate anybody who prepares a meal like that.
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Old 07-03-2015, 06:36 PM
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Grilled the fillets outside on a flat iron w/coarse salt and olive oil . Let rest for a bit the topped with lump crab and ghee, moved into the broiler till it sizzled ...

Quick and easy
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  #5  
Old 07-04-2015, 08:45 AM
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how you going to top that on the 4th?
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Old 07-04-2015, 10:22 AM
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Cant wait to see what yall do for the holiday weekend. I got the thin end of a brisket been soaking in chrystal hot sauce, seasoning, and woo sauce since yesterday plan to put it on the pit maybe today maybe tomorrow.
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Old 07-04-2015, 11:18 AM
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Just put some ribs on the pit hanging out at a friends dock on the Oua****a river
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Old 07-04-2015, 01:31 PM
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Old 07-04-2015, 01:56 PM
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Good looking grub and party place...
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  #10  
Old 07-04-2015, 03:57 PM
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That's one baddass dock setup there ! More pics needed
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Old 07-04-2015, 04:01 PM
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Quote:
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how you going to top that on the 4th?
Ribbage, low and slow ... Working on them now, been cooking since noon
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Old 07-04-2015, 04:43 PM
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Put 2 butts on at 5 this morning. Can't wait to tear into them.

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Old 07-04-2015, 04:55 PM
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Picked a couple off to snack on
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  #14  
Old 07-04-2015, 05:10 PM
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Put 2 butts on at 5 this morning. Can't wait to tear into them.

Attachment 90456

Tear that up !
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  #15  
Old 07-04-2015, 05:30 PM
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Put 2 butts on at 5 this morning. Can't wait to tear into them.



Attachment 90456

I can't stop staring at your butts
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  #16  
Old 07-05-2015, 09:34 AM
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All of it looks great
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Old 07-05-2015, 10:22 AM
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I can't stop staring at your butts

Thanks. I get that a lot! Lol

After 15 hours I pulled them off. They were smaller butts (5 and 3 lbs) but they stalled out for a loooong time. I chopped some and pulled the rest for sandwiches. Tonight I plan on making pulled pork enchiladas with the leftovers.

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  #18  
Old 07-05-2015, 05:05 PM
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Smoked some ribs for lunch today
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  #19  
Old 07-05-2015, 10:27 PM
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Damn it boys that looks awesome. I grilled hot dogs. All beef bun length. I didn't wana brag but y'all leave me no choice. Lm f ao.
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