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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 07-04-2011, 02:04 PM
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Default What yall cookin up?
What is everyone cookin for the 4th? I got a big ole pot of chicken and sausage jambalaya cooking down.
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  #2  
Old 07-04-2011, 02:10 PM
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Cooked yesterday. Pork ribs and burgers. Leftovers today.
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  #3  
Old 07-04-2011, 02:12 PM
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Burgers with the kids.
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Old 07-04-2011, 02:16 PM
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mango salsa, grilled snapper, grilled asparagus,
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Old 07-04-2011, 02:51 PM
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Drunk chicken(not to be confused with ckinchen!) and a couple slabs of ribs.
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  #6  
Old 07-04-2011, 03:09 PM
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I marinated my liver yesterday in Miller Lite and finishing it off today with a bottle of Crown Reserve on the rocks with a splash of water. Delisioso!!!
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Old 07-04-2011, 03:19 PM
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Cooked yesterday , pork ribs ,roast , rice dressing ,ranch beans ,tator salad and garlic bread....
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Old 07-04-2011, 03:30 PM
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Quote:
Originally Posted by Is it October Yet View Post
I marinated my liver yesterday in Miller Lite and finishing it off today with a bottle of Crown Reserve on the rocks with a splash of water. Delisioso!!!
LOL....I just busted open a 5th of crown black
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Old 07-04-2011, 03:36 PM
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LOL....I just busted open a 5th of crown black

yall too rich for me i just drink the original purple bag it does just fine
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Old 07-04-2011, 03:42 PM
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Too tough for me! I'd be face down mumbling within 30 minutes of any liquor these days!
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Old 07-04-2011, 03:42 PM
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I usually drink the original too,someone else bought the black.
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  #12  
Old 07-04-2011, 03:48 PM
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Quote:
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I usually drink the original too,someone else bought the black.
Wasn't me
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Old 07-04-2011, 04:02 PM
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Cooked a couple of days ago.....

.
Attached Images
File Type: jpg Venison,pork,Rib eye, chicken.jpg (90.6 KB, 139 views)
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  #14  
Old 07-04-2011, 04:08 PM
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That's some good looking eats right there!

Sent from my EVO
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  #15  
Old 07-04-2011, 04:09 PM
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Cheers but
Quote:
Originally Posted by adamsfence View Post
yall too rich for me i just drink the original purple bag it does just fine
Its the 4th. Need to celebrate while we still have freedom and a choice. Happy 4th to all while I still remember!
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  #16  
Old 07-04-2011, 04:11 PM
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Sorry to jack the thread. I grilled some reds that we caught yesterday. Took the wife and kids to Delacroix yesterday. What a blast.
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Old 07-04-2011, 05:07 PM
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We BBQ steak,burgers,trout,corn on the cob,and sausage plus all the extra sides.
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Old 07-04-2011, 05:30 PM
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chicken and steak fajitas for lunch,and waiting on the butts for tonight!!!!
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Old 07-04-2011, 05:34 PM
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Heres the trout we cooked at longcasts house...just an appetizer...trout, lemon, cilantro, jalapeño, olive oil and seasoning...grilled in foil and turned out great.

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Old 07-04-2011, 05:58 PM
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Yesterday cooked some burgers, hot dogs, sausage and jalapeno's stuffed with deer/chicken sausage & cream cheese, wrapped in bacon.

Today we stayed home to recuperate from the busy weekend and the little one hasn't been happy at all today so we just stayed home to relax and I cooked some tuna steaks and mahi mahi on a black iron skillet.
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